Best new restaurants in Bangkok (so far)

As Bangkok’s bustling meals scene continues to evolve, recent and pleasant dining experiences are popping up throughout the town. Perfect for those with an urge for food for culinary journey, the Thai capital by no means fails to deliver the products – thrilling the senses and setting a model new benchmark for city epicureans. Below, we’ve compiled five of the most effective new eating places that Bangkok has to offer up to now.
Opening hours: Daily, 17:30 – 22:30 Address: 68, 1 Soi Langsuan, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click right here to Google Maps
Tucked away in a small soi off Langsuan Road—same location where the unique Gaggan as quickly as stood—recently opened is the masterfully curated ‘Inddee’; an escape to genuine Indian gastronomy. This 19th-century home welcomes seekers of cultural and culinary experiences to a haven of new-age Indian cuisines, complemented by extraordinary Indian-inspired aesthetics.
The grandeur of the place begins with enveloping in tranquillity surrounded by ferns and fountains. All of its magnificence is captured in a fascinating play of light designed by famend Matteo Messervy. Once beyond the arched entrance, two open kitchens await you, flanked by two wine cellars. Upstairs, beneath grand vaulted ceilings, you find two beautifully designed seating areas linked by a live cooking station. Moreover, a striking thing about Inddee’s atmosphere is the unmistakable but subtly infused presence of India’s wealthy tradition, mirrored in various artworks.
The culinary journey curated by Head Chef Sachin Poojary, all the best way from The Taj Mumbai, is a seven-course tasting menu crafted to tickle your tastebuds with some actually revolutionary Indian flavours. Among the offerings are temptations like scallop tartare with injipuli and roasted cauliflower purée, black cod with Bengali kasundi and pickled ginger buds, and spiced quail with parsnip purée. Adding a extra inclusive touch, Inddee also offers a full vegetarian menu.
While food is the star right here, the wine program curated by sommelier Thanakorn “Jay” Bottorff has its own stellar presence. The collection consists of over 60 wines by the glass and a whopping 600 labels by bottle. Moreover, wine pairing packages can be found and specially designed to enrich the tasting journey.
Opening hours: Wednesday – Monday, 12:00 – 14:30 and 18:00 – 22:00 Address: Erawan Bangkok Building LG Floor, Unit LG-06 494 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click here to Google Maps
Announcing its arrival in fashion, the acclaimed restaurant Den Kushi Flori has lastly made its method to Bangkok. This is, clearly, a fond deal with for ardent followers of Japanese fantastic dining. With three gastronomic masterminds behind it, particularly Zaiyu Hasegawa, Hiroyasu Kawate, and Susumu Shimizu, this culinary venture finds house in the plush Erawan Bangkok building. Building blocks ’s a taste of Tokyo like no different.
Den Kushi Flori Bangkok boasts an intimate setting with an unique 18-seater eating counter. With a minimalist interior and an open kitchen where all of the magic unfolds, the environment echoes both allure and culinary craftsmanship.
With a one hundred pc import rate from Japan, you’re in for a treat that tells a novel story of flavours meticulously (and uniquely) crafted with French culinary methods. The 5-course lunch set and 7-course dinner menu provides really extraordinary creations. The pleasant offerings of deep-fried taro, miso bisque, and tender wagyu are just a few dishes from the choices that are set to depart you yearning for extra.
Complementing this delicious fare is a small however divine choice of wines and sake, designed to weave a concord of flavours. So, if you’re up for a nice dining experience that spells elegance with a warm hint of comfort, a go to to Den Kushi Flori will undoubtedly find yourself as an unforgettable culinary journey.
Opening hours: Daily, 12:00 – 15:00 and 17:00 – 22:00 Address: 80 Soi Ton Son, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click here to Google Maps
There’s a little slice of the South of France tucked away within the heart of Bangkok, serving up a gastronomic deal with like no different: Bistrot De La Mer. It’s a captivating restaurant the place Mediterranean culinary appeal melds flawlessly with the buzzing pulse of Bangkok, promising a dining hommage to French coastal cuisine within the Sindhorn Kempinski.
Perched on the 19th flooring of the enduring resort, Bistrot De La Mer unfolds a basic French menu, each merchandise an ode to the wealthy culinary heritage of Southern France, crafted with love by their Chef de Cuisine, Slawomir Kowalik.
Salivating at the considered succulent Fruits de Mer or a finely curated cheese trolley? Bistrot De La Mer is your go-to. Adore the comforting chew of an escargot or the delight of a fresh salad Niçoise prepared tableside? Look no further.
In true Mediterranean spirit, the bounty of the ocean gets its due consideration too. Their incomparable fish bouillabaisse and lobster thermidor honour the tradition of a regional favorite. For those seeking a fresh catch, the restaurant additionally contains a seasonal catch-of-the-day, thoughtfully chosen in line with its coastal theme.
Lastly, don’t miss the possibility to complete your culinary journey with a splendid number of wines and digestifs – the right method to round off an indulgent meal.
Opening hours: Daily, 12:00 – 14:30 and 17:30 – 22:30 Address: G Floor, 106 North, W Bangkok, S Sathon Rd, Silom, Bang Rak, Bangkok 10500, Thailand Click here to Google Maps
Opening hours: Tuesday – Saturday, 17:00 – 00:00 Address: Mahatun Plaza, 876, 878 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand Click right here to Google Maps
If you’ve ever daydreamed about a gastronomic journey to Italy, fused with the delightful taste of Thailand, you should permit your self a trip to Hybrid Restaurant and Wine Bar. This one-of-a-kind restaurant sits comfortably within the relaxed ambience of Mahatun Plaza, Bangkok. It marries East with West in a pleasant burst of flavour.
At the center of Hybrid’s magic is Chef Sasha Phoomcharoen, whose extensive culinary journey incorporates a decade of expertise in Italy including time at the Michelin-starred La Pergola Restaurant at Roma Cavalieri Waldorf Astoria. Not one to relaxation on her laurels, she then lent her experience to Thiptara restaurant at The Peninsula Hotel earlier than launching Hybrid.
Her dishes enthusiastically thread Thai and Italian influences, morphing them into a very original eating experience. Feast on the 9-course ‘Travel Diaries’ degustation menu which treats you to gems just like the delightful duck confit with red curry, pineapple, macadamia, and kumquat, and the intriguingly dubbed ‘Bloody Bouef’, realising an interesting medley of tenderloin tartare, Northeastern Thai spices, tamarind gel, and a dash of whisky.
Hybrid’s thrilling fusion doesn’t stop on the meals; it extends to the wine listing too. The optional wine pairing brings a exceptional assortment of labels to your desk. Thus, it’s certain to make your dining expertise much more memorable.
Feel that rumble? That’s your tummy telling you it’s time to experience these new eating places in Bangkok!

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